Food

We are a family-run artisan bakery in Belfast, Northern Ireland. Inspired by Scandinavian baking traditions, we strive to bring the people of Belfast delicious baked goods using local, organic ingredients where possible and imported organic where necessary. Making a positive impact through food has always seemed like a no-brainer. If you can offer someone a loaf…

Joel Kerr returned to the family farm and has worked to reintroduce native breeds. He has successfully transitioned his cattle from a mixture of continental breeds to a predominantly Shorthorn herd. Shorthorn cattle are a breed which are native to our islands and famed for their marbled meat, full of flavour. As a native breed…

Charlie and Becky established Broughammon Farm in 2011, operating on regenerative principles, they have created a haven for wildlife and an abundance of delicious products. Every Friday-Sunday their cafe is open to the public, where they serve up innovative baked goods using foraged finds, seasonal produce and edible flowers from their garden as well as…