Riverside Speaker Tent
| Time | Speaker | Talk / Discussion |
|---|---|---|
| 9:30am | Food Ethics Council: Beth Bell (chair), Source Grow: Sean McDermott & Rory Blight, Carrick Greengrocers: Lee Robb, Farmer: Chris Dobbs, Cooperative Alternatives: Tiziana O’Hara | Building Community Food Systems from the Ground Up |
| 10:30am | NFFN: Cormac Doolan (chair), Mallon Linen: Helen Keys, Athena Blue Innovation: Peter Quigley, Dodgson Wood: Maria Benjamin, Fibreshed: Malú Colorín | Growing Fibres of the Future: Building value for flax, hemp and wool |
| 13:00pm | Irish Examiner: Rachel Martin (chair), Four Leaf Farm: Michael Rauch, Moyhill Farm: Fergal Smith, Knocknarea Farm: Rob Kennedy & Sean Gilligan | Mix it, Market it & Sell it: Horticultural Enterprises |
| 14:00pm | FFCC: Sue Pritchard (chair), M&S: Peter Kennedy, Dale Farm: Neville Graham, Foyle Food Group: Andrew Clarke | How Big Food is Responding to Regenerative Agriculture |
| 15:30pm | FFCC: John Woods (chair), Mallon Linen: Helen Keys, AFBI: Elizabeth Magowan, UFU: John McLenaghan | The 2050 Farm |
| 16:30pm | FoodNI: Michele Shirlow (chair) Chef: Brid Torrades, Nutritionist: Claire Meakin, Understanding Ag: Kyle Richardville | Soil Health to Gut Health |
