About Broughgammon Farm

Charlie and Becky established Broughammon Farm in 2011, operating on regenerative principles, they have created a haven for wildlife and an abundance of delicious products.

Broughgammon Farm is located near Ballycastle, they raise ethical meat options such as free-range rose veal, pasture raised pork and lamb and chicken’s eggs. In 2019 we began producing regeneratively grown vegetables in our fields and two polytunnels.

We now have our own artisan on-site butchery, where we process all of our meat and also offer contract butchery to other small producers. In our classroom we run a range of “good life” courses showcasing traditional food and smallholding skills such as  foraging, herbalism seasonal cookery classes, fermenting and cheesemaking.

Every Friday-Sunday we open up our doors to the public  with our delicious farm cafe  and shop where we serve up a very tasty lunch menu.

At Fields Good, you will find Charlie serving food in the courtyard and Becky speaking in the Glen tent and exhibiting in the Horticulture tent.

Charlie will also be cooking meat over an open fire in the evening.