About CAFRE
The College of Agriculture, Food and Rural Enterprise (CAFRE) is the premier hub for agri-food and land-based education, knowledge exchange, and technical innovation in Northern Ireland. Spanning three historic campuses, CAFRE equips students and industry professionals with the cutting-edge skills, research insights, and practical expertise required to thrive in a rapidly evolving global market.
At today’s event, CAFRE is proud to showcase its multidisciplinary approach to future-proofing the land-based sectors, represented by three of its core specialist teams:
- Soil Nutrient Health Scheme (SNHS) Team: Driving the region’s transition to precision agriculture, this team leads the delivery of the comprehensive SNHS initiative. By providing farmers with precise soil analysis, nutrient maps, and tailored management advice, they empower the industry to optimise crop yields, lower input costs, and protect local water quality.
- Horticulture Team: Grounded in production efficiency and environmental stewardship, CAFRE’s horticulture specialists support growers across the commercial sector. From commercial glasshouse innovations and soft fruit production to landscape management, the team bridges the gap between scientific research and commercial practice.
- Sustainable Agriculture Scheme Team: Focussed on the long-term viability of farming systems, this team designs and delivers educational initiatives centred on regenerative practices, carbon footprint reduction, and biodiversity enhancement. They provide actionable frameworks that balance commercial profitability with robust environmental preservation.
Connect with the CAFRE delegation today to discover how our educational programmes, technical advice, and pioneering environmental schemes can help elevate your agri-business.