About Beth Bell

Beth Bell works with the Food Ethics Council, a UK wide charity which nurtures fair, resilient food systems by advocating for ethics in decision making and connecting people with their power to make change. She is a co-founder of Carrick Greengrocers and co-chairs the Belfast Sustainable Food Partnership. 

At Fields Good, Beth will chair a panel discussion featuring Dr. Alice Gilmour, Dr. Charlie Tavener and Hannah Gibbs, discussing; “The Real Price of ‘Cheap’ Food”, where they will be examining the effects of the food systems and offer some practical solutions.