About Chris McGowan

Chris McGowan is the passionate chef and owner behind Wine & Brine in Moira, where he combines culinary creativity with a deep appreciation for local produce. With a career rooted in hands-on kitchen experience, Chris has developed a reputation for crafting dishes that are both inventive and comforting, showcasing the very best of Northern Ireland’s ingredients.

At Wine & Brine, he celebrates traditional flavors with a modern twist, highlighting locally sourced meats, vegetables, and artisan products. Chris is dedicated to supporting farmers and producers, believing that a strong connection between plate and pasture makes for better food—and a healthier food system.

Visitors to Fields Good can expect Chris to bring his signature flair, sharing his love for well-prepared food, his insights into sourcing locally, and his enthusiasm for building a community around regenerative and sustainable practices.

At Fields Good, you can find Chris speaking in the Glen marquee alongside Becky Cole, his talk is titled, “The Grower & The Chef: A Seasonal Partnership”.