About Dr. Alice Gilmour

Dr. Alice Gilmour is a Food System Analysis Researcher in the Food Systems Group at the Environmental Change Institute, University of Oxford. She is involved with the Co-Centre for Sustainable Food Systems, a large-scale interdisciplinary research programme which works collaboratively with academics, industry stakeholders, government and policymakers across the United Kingdom and Ireland. The research aims to deliver innovative solutions to drive societal and political change in the transition to climate neutrality by 2050.

Most recently, Alice led the development of a Framework for transforming food systems across the UK and Ireland. Before joining the ECI, Alice researched school food at Cardiff Metropolitan University, developed an assessment tool and analysed school menus pan-Wales. 

At Fields Good, Alice will be participating in the panel discussion, “The Real Price of ‘Cheap’ Food”, examining the effects of the food systems and offer some practical solutions.